냉장고에 넣지 말고, 물에 담그라~
To keep my basil fresh, I put it into a short, stout vase of water and keep it out of direct sunlight. The basil tends to droop at first, but after about 12 hours it perks right up. I change the water every other day and use the leaves as I need them.
http://www.digginfood.com/2008/07/how-to-harvest-basil-keep-it-fresh/
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